Because lately we keep hearing how healthy foods like salad make us fat (why don’t they just come out and say that even air is high in carbs?), I have to hand it to Oprah. She recently lost 26 pounds while eating bread every day. It’s no surprise the Weight Watchers stock soared after she said the equivalent of “Let them eat bread!”
I could also make the case that bread makes me lose weight. The avoidance of bread, that is. But talking about my own gluten-free diet would cause stock to crash, not soar. Even Ted Cruz spoke derisively about the gluten-free diet the other day, saying he wouldn’t make gluten-free meals available to the military.
It was being on a leprosy medication a few months ago that drove me to my current diet. I had a terrible, blistering rash caused by accidental gluten ingestion. For some reason, leprosy medication is the treatment for it.
Unfortunately, the rash attacked my face, making me look constantly embarrassed. which, technically, I was. Another downside is this also made me appear as if I was had just come back from exercising at the gym, which, technically was accurate, I guess, as the Prednisone I was also on made me run around as if I was constantly working out.
After that ordeal, I changed my diet to go beyond gluten-free, which it has been for many years due to celiac disease, and is now also anti-inflammatory. It even includes things like putting grass-fed butter in tea, which a normal person would find scary. I’m now that annoying person who when going out with a group usually can’t eat much of anything, especially at a potluck.
I realized things were perhaps a bit out of control when I got all excited over a frozen desert that was pitched on the “Shark Tank” show. The entrepreneurs recited a lengthy list of ingredients not in the dessert (no gluten, sugar, nuts, dairy, etc.). The investors were unimpressed with the taste and no offers were made. But that didn’t deter me. “A food that has nothing in it!” I exclaimed to the family members in the room. “I have to order it!”
I’ve looked longingly for this product on the shelves of the local grocery stores but to no avail. It seems Monona and Madison stores are committed to selling me food that isn’t made out of nothing and has actual ingredients in it. Go figure. Oh well. At least air is gluten-free.
This Humor Me column of mine originally appeared in the Herald-Independent on March 3, 2016.